Throw it in one of the best coffee makers to get a smell and taste of Brazil with your morning pick-me-up. The coffee from Fazenda Santa Ines has a robust profile that incorporates sweet and fruity taste into its overall clean flavor. Tucked away in the Mantiqueira mountains of Brazil, this coffee producer has been working for more than a century using high-elevation soil and natural spring water. The 11 most expensive coffees in the world # Let’s dive into the story behind the exclusive coffee beans and shed light on the most expensive coffee in the world. No matter the process, every coffee covered in this article brings something special to the table. Some, like the popular Kopi Luwak cat poop coffee, use a more unconventional approach in their stretch toward caffeinated bliss. Many of the most expensive coffees are grown at high elevations on mineral-rich volcanic soil to achieve coffee perfection. The intricate flavors and unique profiles fill your senses and hit deep in your soul, taking you on a whirlwind tour of remote islands and tropical locations.
Ordinary coffee varieties might do the trick for the daily boost, but aficionados understand that splurging on the most expensive coffee can be worth the cost. The thought of a warm cup of coffee to kickstart the day. With prices for this specialty coffee so high, it’s not surprising that coffee sellers would want to cash in – whether or not they have access to civets.When the morning alarm goes off, there’s one thing that motivates many people to put their feet on the ground. And the civets’ restrictive coffee-only diet can lead to malnutrition and other health issues.Īnother issue is that many coffees sold as Kopi Luwak aren’t authentic. They may also be force-fed the cherries or kept on uncomfortable wire surfaces. Civets are nocturnal, shy animals, and many coffee plantations allow tourists to view them in their cages. According to researchers, these coffee plantations universally fail to meet animal welfare standards in areas like hygiene, shelter, and mobility. Image credit: Shankar S., Flickr, CC 2.0Īs a result, the most common process involves removing civets from the wild and keeping them in tiny cages on coffee plantations. As you can imagine, finding free-range Kopi Luwak is a labor-intensive task, something not very friendly to a business’ bottom line. The problem with Kopi Luwak coffee is that it’s rarely actually wild.
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